No description of Uruguay would be complete without mentioning the mate. “Mate” is an herb (usually a member of the holly family) that is mixed with hot water to make a tea. However, it’s drunk in a special way, specifically in a small gourd and a straw with a strainer at the end. There’s even a whole set of social customs that go along with drinking mate. It completely replaces coffee, and if you can imagine Seattle, but with every coffee cup replaced with a mate gourd and a small thermos of hot water tucked into the crook of an arm, you get the idea of how popular it is. If you have any more questions about it, you can ask Nicole because she once wrote a report about it.
I eventually made it to the town of Colon in Argentina, and found a cheap place to spend the night. I didn't end up doing too much else today because it took a while to cross the border and then find a hostel to stay in. Mostly I wandered around town for a little while and then ate dinner and wrote up stuff online. Tomorrow I'll try to get to the Parque Nacional El Palmar.
Rio Uruguay on the bridge between Argentina and Uruguay
The zoo in Payandu
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